Everyday Grilling by Sur La Table
Author:Sur La Table
Language: eng
Format: epub
ISBN: 978-1-4494-1984-4
Publisher: Andrews McMeel Publishing LLC
Published: 2011-03-27T16:00:00+00:00
Grilled Pizza
with Mozzarella, Arugula, and Chile Oil
MAKES 1 PIZZA; SERVES 2 TO 4
Wispy leaves of young arugula are used like an herb in this recipe, sprinkled on the sizzling pizza just as it comes off the grill. Note the long, slow rise on the dough—a total of six hours—which produces a particularly light, chewy, and flavorful crust.
Dough
¾ cup warm (105° to 115°F) water
1½ teaspoons active dry yeast
1 tablespoon olive oil, plus more for the bowl
1 teaspoon kosher or sea salt
About 1¾ cups unbleached all-purpose flour
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